Priya's Insurance Decision
Priya is moving her home bakery into a leased 900 sq ft café with three part-time employees, $38,000 of ovens and equipment, and a weekend delivery service using her own car. Her landlord requires $1M/$2M general liability naming them as additional insured. She has been quoted a general liability policy and assumes it 'covers everything.'
Key Vulnerabilities & Financial Exposures
Uninsured employee injuries: a serious oven burn or slip could produce $40,000 to $150,000 in medical and wage claims, with no CGL coverage and no workers' comp if she opts out.
Theft and equipment loss: $38,000 of ovens, mixers, and POS hardware plus cash and inventory with no property or crime coverage on a liability-only policy.
Delivery-car accidents: a crash during a paid delivery may be denied under her personal auto policy, leaving her personally liable for the other driver's injuries.
Recommended Risk-Transfer Blueprint
Buy a Business Owner's Policy (BOP) combining $1M/$2M general liability (with products-completed operations for food-borne illness claims) and commercial property for equipment, inventory, and break-in damage.
Add workers' compensation with employer's liability rather than going non-subscriber, plus an employee dishonesty (crime) endorsement for cash-handling staff.
Add hired and non-owned auto liability to the BOP, or a business-use endorsement on her personal auto policy, before starting deliveries.
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